From Paros to Paris Pt 4
The Paros retreat ended today on a great note with one last breakfast en groupe. One last morning to feast on the greatest 10% fat yoghurt (that NO North American company can ever duplicate as they reduce calories and fat, despite the trend to market yoghurt as “Greek Style”), the most delectable watermelon, bananas, pears, tomatoes and cucumbers, and the revelation that is Portokalopita (look it up…you won’t regret it). Our group splintered off as we drove away in our separate vehicles, and continued to do so as our separate ferries whisked us away onto the next step of our journeys.